Strawberry Popsicle Recipe

Even though all the fashion bloggers are talking about the Nordstrom Anniversary sale and fall boots, we’ve still got over a month and a half left of summer! Take full advantage and stay cool with this strawberry popsicle recipe. These popsicles are super easy to make, and you can swap in your favorite fruits. Maybe even go nuts and layer with a couple different fruits, like strawberries AND blueberries (so cute for a Labor Day or 4th of July celebration!) or try these strawberry banana popsicles. Not only are these strawberry popsicles easy to make with very little prep time, they’re also dairy-free and refined-sugar free, making them a healthier option on a hot day than ice cream.

If you have time to take these frozen treats to the next level, make your own cashew milk by blending 1 cup cashes and 3 cups of water on high for a couple minutes—this of course works best with a powerful blender. This will make your strawberry cream popsicles extra creamy and yummy. I also love to add some crispy freeze-dried strawberries at the end to what will become the bottom of the popsicle once you flip it. It adds a nice, chewy texture. And if you’re not able to find really good, fresh strawberries, you can always sub them in this recipe for freeze-dried strawberries.

Strawberry Popsicle Recipe

YIELDS: 10 POPSICLES

INGREDIENTS:

10 strawberries, washed and quartered

2 cups cashew milk

1 tablespoon maple syrup

1 tablespoon vanilla bean paste

¼ teaspoon salt

Optional: freeze dried strawberries

MATERIALS:

Popsicle molds

Popsicle sticks

STEPS:

Muddle the strawberries then divide into your popsicle molds.

Combine the cashew milk, maple syrup, vanilla bean paste, and salt in a blender and blend for 10 seconds.

Pour the cashew milk mixture over popsicles.

Optional: sprinkle crushed freeze-dried strawberries over the tops of each mold, then add sticks and freeze.

If you’re wanting to try a unique popsicle flavor, consider making mung bean popsicles which are included in this list of Chinese desserts you have to try!

Recipe by guest contributor Lindsay Kinder, of Food La La. Photography by Erica Garlieb.

Looking for more recipes? Check out my foodie posts here.

Elise Armitage

Elise Armitage is an entrepreneur and founder of What The Fab, a travel + lifestyle blog based in California. At the beginning of 2019, Elise left her corporate job at Google to chase her dreams: being an entrepreneur and helping women find fabulous in the everyday. Since then, she’s launched her SEO course Six-Figure SEO, where she teaches bloggers how to create a passive revenue stream from their website using SEO. Featured in publications like Forbes, Elle, HerMoney, and Real Simple, Elise is a firm believer that you can be of both substance and style.