I’m excited to continue my new series Wanderlust Cooking! Brought to you by our sponsor: quarantine boredom. You guys loved last week’s recipes, outfits, and playlist that were all inspired by Mexico and it was so fun to see some of you making the recipes at home! Today we’re heading to France! Paris is my …
Are you obsessed with Thai food as much as I am? I love ordering the Tom Kha Gai soup (also known as coconut soup). Something about sweet and savory always gets me. The combination of coconut, lime, and Thai chilis makes all my taste buds happy! I love this soup so much, I could eat …
Did you recently make a recipe that involved one or two carrots, and now you have a bag of leftover carrots sitting in your fridge? If you said yes, you have to try this amazing roasted carrot soup recipe with a nice spicy kick to it! This recipe is so simple and easy, and perfect …
Do you remember the first time you made a smore? I remember it was in the summertime in July for me and I was with my family in the backyard after a long pool day. We decided to end the night surrounding the fire pit, as my mom passed out graham crackers, marshmallows, and bars …
November is around the corner which means Thanksgiving will be here sooner than we know it! Thanksgiving is one of my favorite holidays of the year because there is an endless array of delicious foods that you only get to eat once a year, and this year I’m making this delicious cranberry and orange sauce …
My favorite part of the day is waking up early in the morning and heading straight to the kitchen to make my coffee and breakfast. I love mixing it up every morning with either something savory (like these creamy scrambled duck eggs) or sweet! I’ve recently found a new love for quinoa and I can’t …
There’s nothing better than making a delicious, warm bowl of soup during the fall when the weather is cool and the air is crisp. I love all things corn and nothing screams comfort food more than corn soup! I love the idea of incorporating sweet and savory, which is why this two-ingredient sweet corn soup …
PSLs are so popular this time of year, and I feel like Starbucks starts bringing back their pumpkin spice lattes earlier and earlier every year. I love pumpkin so I’m ok with it! And even though people call PSLs basic, sometimes things are basic for a reason—they’re just so good. Whenever fall comes around, you …
Sometimes you just have one of those days where you’re soo busy running around that you grab a protein bar or two (or three?) and call it lunch. Sorry to break it to ya girl, but that’s not lunch, and you’re not fooling anyone (least of all your body). There are definitely some great options …
We’re doing one last summery recipe post because it’s still technically summer for a couple more weeks! And it definitely doesn’t feel like fall yet in the Bay Area. There are so many incredible summer recipes to try. Whether it’s a nice cold recipe like this frozen watermelon or the perfect party app like these …
Remember a few years ago when frozé was a new thing and it became uber popular and trendy and every rooftop bar that was worth a damn served it?? Those were the days, my friend. Even though frozé isn’t necessarily as trendy now, I’m still delighted whenever I see it as an option on a …
Most people think passion fruit sounds super exotic. Like you couldn’t possibly be able to enjoy it at home, and the only way to consume it is going to a far off tropical place. But I’m about to blow your mind: most grocery stores carry it (try looking near the kiwis and mangoes), and it’s …