Ingredients in a Moscow Mule: Low-Cal Version
Just in time for summer, I’m sharing the ingredients in a Moscow Mule and the perfect light recipe! The refreshing, fizzy, and tart Moscow Mule is one of my favorites. And the best part? The copper mug it comes in! A girlfriend shared this healthy “mule makeover” and I actually love it more than the original. I wanted to share a low-cal version of a Moscow mule, including all the ingredients to use. We swapped the ginger beer for a cleaner—and often easier to find!—ingredient that saves over ten grams of sugar per cocktail: ginger kombucha. Moscow Mules are traditionally made with vodka but I’m using tequila (or you could try Bourbon to make a Kentucky Mule!). Here’s everything you’ll need for ingredients in a Moscow Mule—the low-cal version! Cheers!
YIELDS: 1 COCKTAIL
½ ounce lime juice (+ sliced lime to garnish)
1 ½ ounces tequila
4 oz ginger kombucha
1 sprig mint
1. Combine tequila and lime juice in mug and stir to mix.
2. Fill your mug with crushed ice, then add kombucha and top with sparkling water. Stir well to
3. For the garnish—slice lime thinly cross-wise then poke a sprig of mint through the
center of the lime slice. Float in each cocktail and serve immediately.
PSST! A FEW RECIPE NOTES:
Note: To make crushed ice, place a few handfuls of ice into a food processor and pulse!
Note: Ensure your mug is lined with stainless steel and nickel because the ingredients in this cocktail are acidic and can dissolve pure copper, making it toxic. 💀 So let’s not do that, mkay?